Many knife blades are made of less corrosion-resistant 13/0 steel (it maintains a sharper edge for cutting), so it’s never a bad idea to wipe knife blades dry after dishwashing. You might also want to clean your dishwasher. Just be sure to rinse and dry the flatware afterward, so the vinegar doesn’t corrode the chromium oxide. A slurry of baking soda and water applied with a soft cloth or a nonabrasive sponge also works. If a dishwasher isn’t rinsing properly, the heating cycle can actually cook soap residue onto your flatware, which causes bluish hue. Use distilled white vinegar to remove soap residue.Try to rinse your flatware if you can’t get to washing it right away. If your utensils come in contact with tomato sauce, coffee, salad dressings, or citrus, the acids can eat away at the chromium oxide. Rinse cutlery that’s been used with acidic foods or beverages.Wipe the flatware dry with a towel after soaking and cleaning. To remove it, soak the flatware for 15 to 20 minutes in hot soapy water to loosen the paste. It’s residual buffing paste from the manufacturing process and often shows up between fork tines. Black residue on new flatware is normal.If you have a flat utensil rack, use it.Detergents and water can eat away at the chromium oxide on the surface of the steel and cause it to corrode. Weight and balance preferences are different for everyone, so we tried to look for a variety of options. The weight of each utensil within a set varies, but they should feel balanced in the hand and relatively cohesive from one piece to the next. We evaluated the weight and balance of the pieces.After evaluating several patterns within each design category, we tested our favorites. We grouped similar flatware patterns together before testing.Flatware is rarely sold individually (though our Muji pick is), but sets that are available in smaller quantities make it easier to replace utensils that may get gobbled up by a garbage disposal or accidentally end up in the trash. We only tested five-piece place settings or 20-piece sets.(Though many patterns we recommend offer matte and colored finishes too, if that’s your preference.) We primarily evaluated patterns with mirror surfaces to even the playing field.Plastic or resin has a tendency to fade or crack in the dishwasher, and rivets can come loose overtime. Colored flatware is prone to wearing or fading, and wood can’t go in the dishwasher. We avoided colored utensils and those with plastic, resin, wood, or riveted handles.The only set we recommend made of 18/0 stainless steel is the IKEA Dragon set-it didn’t rust in our tests, and its overall quality stands out in that price range. Both are more resistant to corrosion than 18/0 steel. We mainly considered sets made of 18/10 or 18/8 stainless steel.They should be appropriate for everyday use and more formal occasions, such as dinner parties and holiday gatherings. We wanted to find all-purpose utensils.
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